{A picture of my perfect exposed-brick kitchen, minus the red Kitchen Aid Artisan mixer}
I only think to blog when I run out of all other healthy options for procrastinating. Actually, I don't have anything due for the next couple of days, and sans thesis, I find myself with a surprising amount of free time. So while cookies bake in the background, I'll fill any non-existent readers with the high- and low-lights of my all-too unexciting life.
